The classics from Milan


A large selection of marinated and raw fish
is what makes Al Grissino’s food unique.
Guests can expect a menu of the highest quality,
showcasing only the finest and freshest produce available
from the land and sea.

Starters

marinated-fish-al-grissino-style-e1532609778717 Menu

I crudi
Raw fish

Carpaccio di aragosta al lime (S)
Lobster carpaccio, lime, extra virgin olive oil
119

Carpaccio di tonno alla curcuma (G)
Tuna carpaccio, turmeric sauce
99

Trio di carpaccio
Selection of three tartare – Tuna, hammour, sea bass
149

Tartara di salmone (G)
Salmon tartar with avocado & ginger
89

 Menu Menu Menu

I marinati
Cold marinated seafood

Branzino marinato agli agrumi con erba cipollina (G)
Marinated sea bass with citrus and chives
79

Misto marinato alla Grissino (G,S)
Selection of four marinated fish Al Grissino style
149

Degustazione marinati alla Grissino e antipasti caldi (G,S)
Selection of marinated and hot appetizers Al Grissino style
209 Menu

Gamberoni marinati al pompelmo (S)
King prawns marinated in grapefruit
59

Salmone Norvegese marinato agli agrumi
Norwegian salmon marinated with citrus fruits
59

Cernia marinata con origano e fiori di cappero
Marinated grouper with oregano and capers flowers
69

 

Antipasti di mare caldi
Hot seafood starters

Fritturina di calamari, gamberi, “lady fish”
e zucchine serviti con maionese all’aglio (G,S)

Fried calamari, prawns, lady fish and zucchini served with aioli
89

Piovra alla griglia con emulsione di cipolla rossa di Tropea
Grilled octopus with red onion sauce, green onions, potatoes and kale
79

Gamberi alla Catalana (S)
Prawns Catalan style with tomatoes, celery, onions and vinegar
89

Capesante alla griglia con salsa di capperi (S)
Grilled scallops with capers sauce
99

Gambero rosso con broccoli (S)
Red prawn with broccoli, chili and garlic
65 per pc.

Misto caldo alla Grissino (S)
Selection of four hot appetizers Al Grissino style
139

Ancora antipasti
More starters

Tartara di manzo
con uovo di quaglia aromatizzata al tartufo bianco (G,D)

Beef tartare with quail egg served white truffle oil
95

Burrata con variazione di pomodori (V,D,G)
Burrata with marinated and semidried tomatoes
115

Parmigiana di melenzane (G,V,D)
Sliced eggplant layered with tomato sauce, mozzarella, Parmesan and basil
85

Carpaccio di manzo crema di Parmigiano, tartufo e rucola (D)
Beef carpaccio with Parmesan cream, truffle and rocket salad
99

Foie gras con confettura di frutti di bosco & purea di mele verdi (G)
Pan fried foie gras with seasonal fruit chutney & green apple puree
119

Schiacciatina con carpaccio di manzo, pomodorini Pachino, rucola e Parmigiano aromatizzata al tartufo (G,D)
Thin crispy bread with beef carpaccio, cherry tomatoes, rocket salad, Parmesan shavings and truffle dressing
99

Schiacciatina con burratina, pomodorini Pachino,
basilico, aglio & olio d’oliva extra vergine (G,V,D)
Burratina cheese over a thin crispy bread with cherry tomatoes,
basil, garlic & extra virgin olive oil
89

Mains

lobster-spaghetti-e1532609554914 Menu

Pasta, risotto and much more...


Of course we don’t do just fish…

Being Italian means also having
a generous selection of pastas and risotto.

This is where the creative side comes in,
with twist on classic dishes and regional forgotten recipes.
Be our guest and enjoy our Italian style “al dente” pasta
but if you like it a little more cooked,
just ask your server and we will accommodate your request.

Insalate
Salads

Rucola, pomodorini e Parmigiano (V,D)
Rocket salad, cherry tomatoes, Parmesan shaving, balsamic dressing
69

Romana alla griglia con pollo e crema di Parmigiano (D)
Romaine salad with grilled chicken breast and Parmesan cream
69

Zuppe e Risotti
Soups & Risotti

Minestrone classico (V)
Classic Italian minestrone
55

Zuppa di pesce (S)
Seafood soup
99

Impepata di cozze (S)
Mussles soup
99

Risotti ai Porcini e funghi di bosco / e tartufo (V,D)
Porcini and mixed mushrooms risotto / add truffle
99 / price based on season

Risotto ai frutti di mare (S)
Mixed seafood risotto
149

Risotto alla Milanese con ossobuco (G,D)
Milanese risotto with saffron and veal ossobuco
129

Paste
Pastas

Linguine alle vongole / vongole & bottarga (A,G,S)
Linguine with Italian clams / clams and bottarga
99 / 129

Tagliolini alla granseola (A,G,S)
Tagliolini with king crab, cream and cognac
159

Tagliolini alla Grissino (G,S)
Mixed seafood tagliolini with cherry tomatoes Al Grissino style
139

Spaghetti all’astice (A,G,S)
Lobster spaghetti, fermented chili, fresh tomatoes
175

Spaghetti alla carbonara Wagyu (G,D)
Spaghetti carbonara, Wagyu beef, Pecorino cheese, egg yolk, black pepper
109

Spaghetti al pomodoro (G,V)
Spaghetti with tomatoes and fresh basil
75

Penne Imperiale (A,S,G)
Penne with tomato sauce, cream and red prawns
159

Penne alla “Gianni” (D,G)
Penne with ragù, cream and porcini mushrooms
99

Tagliatelle alla Bolognese Wagyu (G)
Home made tagliatelle with Wagyu beef bolognaise sauce
99

Lasagne alla Grissino (G,D)
Baked lasagna with béchamel sauce, Wagyu ragù and Parmesan cheese
99

Gnocchi con panna, bacon di manzo e pistacchi di Bronte (G,D,N)
Gnocchi with beef bacon, Bronte’s pistachios and light cream
105

Pesce e frutti di mare
Fish & seafood

Branzino in crosta di patate
Potato crusted seabass
165

Dentice alla Siciliana con pomodoro e olive (A,G)
Pink snapper Sicilian style with tomato and olives
169

Grigliata mista alla Grissino (S)
Mixed grilled fish Al Grissino style
259

Tonno alla plancia con spinaci alla crema (D)
Pan seared tuna with creamy spinach
169

Salmone all’isolana (D)
Roasted Norwegian salmon with cherry tomatoes and potatoes foam
159

Branzino in crosta di sale (1Kg)
Sea bass baked in sea salt crust (serves 2)
429

Carne
Meat

Pollo alla diavola con salsa barbeque & patate arrosto
Whole chicken diavola style with bbq sauce & roasted potatoes
169

Tagliata di manzo Wagyu grado 5 stagionata 300 giorni
con rucola & pomodori confit (300 gr)

Wagyu beef grade 5 tagliata 300 days aged with rocket & confit tomatoes
339

Filetto di manzo da pascolo Argentino con funghi e zabaione salato (D)
200 gr Natural grass-fed Argentinian fillet with sautéed mushrooms and salty zabaione
229

Costolette di agnello da latte Spagnolo alle melenzane & menta
Roasted milk-fed Spanish lamb rack with eggplants & mint
185

Cotoletta di vitello alla Lonbarda “Rustin negàa” (D,G)
Pan fried veal cotolet flavoured with rosemary, butter and sage
205

Contorni
Sides

Patate al forno (G)
Oven baked potatoes
26

Patatine fritte (G)
French fries
26

Purea di patate (G,D)
Mashed potatoes
26

Funghi saltati (G)
Sautéed mushrooms
32

Broccoli all’aglio (G)
Sautéed garlic broccoli
32

Fagiolini (G)
Green beans (sautéed or lemon & oil)
26

Asparagi (G)
Asparagus (sautéed or lemon & oil)
34

Spinaci (G)
Baby spinach (sautéed or lemon & oil)
32

The sweetest part of your dinner


A proper dinner always deserves to be completed
with a sweet taste.
Our personal 
revisitation of classic desserts like tiramisù and panna cotta
are the best way to end your dining experience with us.
Indulge with our amazing desserts.

Desserts

tiramis Menu

Biancaneve (N,D,G)
homemade sponge cake filled with coffee, pistachio and vanilla cream
topped with meringue
55

Sette veli (N,D,G)
Seven layers of crunchy chocolate sponge cake filled with Nutella, chocolate and hazelnut mousse topped with Venezuelan dark chocolate 70%
59

Diplomatica (N,D,G)
Homemade puff pastry & sponge cake layered with chocolate and chantilly cream
59

Profitterole (N,D,G)
Homemade “bignè” filled with fresh cream topped with chocolate
55

Tiramisù (D,G,N)
Our comeback of this Italian classic served with ladyfingers,
mascarpone cheese and homemade coffee ice cream
55

 Panna cotta ai frutti rossi (D,G)
Panna cotta, fresh mix berries, vanilla crumble and mix berries sorbet
55 

Gelati e sorbetti della casa (by scoop) (D)
Artisanal ice cream and sorbet selection
19

Frutta fresca di stagione (V)
Seasonal fruit platter
55

Degustazione di formaggi (D)
Selection of Italian matured and semi matured cheeses
with honey and homemade marmalade
85

20170822_091137-02 Menu
grab a table

and have a good time

people love our food

see what they say

The quality of food is just super. The environment is warm and comfortable thanks to the amazing and professional staff. Italian food at its best. You will love the Friday brunch. A place to be even with your kids.

TripAdvisor review

The place is fabulous …. View is fantastic …. Staff very friendly ….. Service is great ….. Menu contains few dishes but full of varieties …. Food delicious, and presentation super ….. Live band play fantastic soft Jazz …. Value is very good….

TripAdvisor review

Great view , great food and great service. All the wait staff and MC (a nice Sicilian who knows the biz) were helpful and attentive

TripAdvisor review

 

YOU CAN FIND US

16th Floor Emirates Financial Towers DIFC – Dubai – UAE

 

contact us

email us: reservations@algrissinodubai.com
give us a call: +971 (0)4 352 4000